Grilled Chicken with homemade Teriyaki sauce
Japanese style egg noodles in a light soy based broth with roast pork, spinach seaweed, fish cake and scallions
shrimp and vegetables tempura with hot broth and noodles
thinly sliced steak, onions, seaweed scallions with hot broth and noodles
deep fried shrimp served with Japanese bread crumbs
lightly battered fried squid served with Ponzu sauce
home-made deep fried Vietnamese style vegetable spring rolls
6 pan-fried and steamed pork or vegetable dumplings served with Ponzu sauce
shrimp and vegetable tempura
thin sliced striped bass with Ponzu sauce, Olive Oil, Wasabi Mayo dried basil, and scallions
thin sliced striped bass with Ponzu sauce, Olive Oil, Wasabi Mayo dried basil, and scallions
octopus, shrimp, surf clam, and crab stick served with sliced cucumbers, seaweed, and with sweet vinegar dressing
seared Yellow Fin Tuna Sashimi with chili radish and scallions served with Ponzu sauce
thin sliced Yellow Tail with jalapeño
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deep fried shrimp served with Japanese bread crumbs
lightly battered fried squid served with Ponzu sauce
home-made deep fried Vietnamese style vegetable spring rolls
6 pan-fried and steamed pork or vegetable dumplings served with Ponzu sauce
shrimp and vegetable tempura
Japanese style egg noodles in a light soy based broth with roast pork, spinach seaweed, fish cake and scallions
shrimp and vegetables tempura with hot broth and noodles
thinly sliced steak, onions, seaweed scallions with hot broth and noodles