thin sliced striped bass with Ponzu sauce, Olive Oil, Wasabi Mayo dried basil, and scallions

octopus, shrimp, surf clam, and crab stick served with sliced cucumbers, seaweed, and with sweet vinegar dressing

seared Yellow Fin Tuna Sashimi with chili radish and scallions served with Ponzu sauce

thin sliced Yellow Tail with jalapeño